Chocolate fruit cake

The prunes in this easy Christmas cake ensure that it is dark, moist and squidgy - but what makes it really special is the chocolate.

Ingredients

• 350g/12oz dried soft prunes, chopped
  
  
• 250g/9oz raisins
  
  
• 125g/4oz currants
  
  
• 175g/6oz unsalted butter, softened
  
  
• 175g/6oz dark muscovado sugar
  
  
• 175ml/6fl oz honey
  
  
• 125ml/4fl oz coffee liqueur
  
  
• 2 oranges, juice and zest only
  
  
• 1 tsp mixed spice
  
  
• 2 tbsp good quality cocoa
  
  
• 3 free-range eggs, beaten
  
  
• 150g/5¼oz plain flour
  
  
• 75g/2½oz ground almonds
  
  
• ½ tsp baking powder
  
  
• ½ tsp bicarbonate of soda
  
  
• For decoration
  
  
• 25g/1oz dark chocolate covered coffee beans
  
  
• Disco Gold hologram glitter
  
  
• 2mm gold mini balls
  
  
• approx 10 gold stars

Preparation method read here.