Thursday, 29 November 2012

Easy bean casserole

  • Total time: Ready in 25 minutes 
  • Makes: 4
  • Ingredients

    1 tbsp essential Waitrose vegetable oil
    3 essential Waitrose leeks, cut into 2cm pieces
    750g essential Waitrose potatoes, diced
    1 tbsp plain flour
    700ml vegetable stock from a Kallo organic very low salt vegetable cube
    2 tsp dried mixed herbs
    400g can essential Waitrose cannellini beans, drained
    Crusty bread, to serve


    1. Heat the oil in a large saucepan and fry the leeks and potatoes for 5 minutes. Add the flour and cook for 1 minute.

    2. Stir in the stock, herbs and beans and bring to the boil. Simmer for 15-20 minutes until the vegetables are tender. Serve with the bread.


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