Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Serves:
- 4
Ingredients:
- FOR THE BURGER
- 4 Quorn Chef's Selection Smoked Chilli & Lime Burgers
- 1 tbsp vegetable oil
- 4 burger buns
- 50g crunchy lettuce, e.g. iceberg
- 1 avocado, sliced
- SALSA
- 200g tomatoes, de-seeded and finely diced
- 1/2 red onion, finely diced
- 1 small red chilli de-seeded, finely chopped
- 1 tbsp coriander, chopped
- Juice of half a lime
- Seasoning
- GUACAMOLE
- 1 small red chilli, de-seeded
- 1 tbsp fresh coriander
- 1 tomato
- 1/2 red onion
- Juice of half a lime
Method:
To make the guacamole, place
all the ingredients except the avocado into a food processor and puree until
smooth. Add the avocado and pulse until the desired texture is reached. Spoon
into a serving bowl.
To make the salsa, combine all the ingredients and mix well. Season to
taste.
Brush the Quorn burgers with a little oil and place on a griddle or BBQ
for 8 - 10 minutes (as per back of pack instructions), turning frequently.
To assemble the burger, place the lettuce in the base of the bun, place
the Quorn burger on top, then the avocado and finally top with a spoonful of
the salsa.
Serve whilst hot with the guacamole.
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