Thursday, 5 September 2013

Healthy Recipes: Cinnamon porridge with banana & berries


Preparation time: 15 minutes

Cooking time:  5 minutes

Total time: 20 minutes

Serves: - 4


  • 100g porridge oats
  • ½ tsp cinnamon, plus extra to serve
  • 4 tsp demerara sugar
  • 450ml skimmed milk
  • 3 bananas, sliced
  • 400g punnet strawberries, hulled and halved
  • 150g pot fat-free natural yogurt


  1. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
  2. Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

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