Preparation time: - 5 minutes
Cooking Time: - 10 minutes
Total Time: - 15 minutes
Serves: - 1- 2
Ingredients:
Noodles – Fresh
Pink Grapefruit
Cherry Tomatoes
Fish Sauce
Lime Juice
Sugar
Fresh Chilli
Method:
Put the noodles in a bowl, breaking them up
a little, and cover with boiling water from the kettle. Leave to soak for 10
mins until tender. Drain, rinse under cold running water, then leave the
noodles to drain thoroughly.
In the same bowl, lightly squash the cherry
tomatoes - we used the end of a rolling pin. Stir in the fish sauce, lime
juice, sugar and diced chilli. Taste for the right balance of sweet, sour and
spicy - adjust if necessary.Toss through the noodles, then add all the
remaining ingredients, except the sliced chilli. Season and give everything a
good stir, then divide the noodle salad between 6 serving dishes and sprinkle
over the chilli before serving.
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