Preparation time: - 10 minutes
Cooking Time: - 10 minutes
Total Time: - 20 minutes
Serves: - 4
2 x medium onions
Plenty of mushrooms
1 x Chick or Veg stock pot
2 pints of water
1 x bulb of garlic
1 x tablespoon of low fat Crème fraîche
Finely chop the onions and add them to the saucepan with a little oil, heat until soft. Meanwhile chop as many mushrooms as you can until you get bored, add them to the onions. Heat the mushrooms for a couple of minutes. Add hot water, enough to fill your large saucepan, bring to the boil. Boil for a couple of minutes then turn the heat down. Add the stockpot and stir in, add garlic and Crème fraîche
Stir for a couple of minutes, then get your blender and blend it until smooth. .
The trick to this one is to taste constantly, adding extra stock or garlic as fit.
Serve with crusty bread ( home made of course :0) ) .
Written by Janie Britton - www.janiebritton.skyeladder.net