Preparation time: - 10 minutes
Cooking Time: - 10 minutes
Total Time: - 20 minutes
Serves: - 4
Ingredients:
2 x medium onions
Plenty of mushrooms
1 x Chick or Veg stock pot
2 pints of water
1 x bulb of garlic
1 x tablespoon of low fat Crème
fraîche
Method:
Finely chop the onions and add them to the
saucepan with a little oil, heat until soft. Meanwhile chop as many mushrooms
as you can until you get bored, add them to the onions. Heat the mushrooms for
a couple of minutes. Add hot water, enough to fill your large saucepan, bring
to the boil. Boil for a couple of minutes then turn the heat down. Add the
stockpot and stir in, add garlic and Crème
fraîche
.
Stir for a couple of minutes, then get your
blender and blend it until smooth. .
The trick to this one is to taste
constantly, adding extra stock or garlic as fit.
Serve with crusty bread ( home made of
course :0) ) .
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